This new showing in Assisi will be held at the stunning Palazzo Monte Frumentario, in collaboration with the Città di...

DEEPAK KUMAR SINGH has been appointed as the Food and Beverage Manager. With over 12 years of experience in culinary...

Key among the attractions were São João and Chikal Kalo, two of Goa’s most iconic monsoon festivals. Celebrated across villages...

OTOAI meets Tourism Minister, discusses TCS, extends Moscow invite The Outbound Tour Operators Association of India (OTOAI) recently met Hon’ble...

A treasured travel souvenir?       A hand-carved walnut wood box from my state of Kashmir, holds more stories...

In his new role, Tushar will spearhead the resort’s overall sales, marketing, and commercial strategy, with a focus on driving...

Explore Krabi’s Untouched Wonders Step into a cinematic dreamscape with Phulay Bay’s signature Discover the Jurassic Paradise experience. Start the...

Gunjan Sabikhi How has the past year shaped the outbound expedition and experiential cruise business from India, and what key...

Chef Saini began his culinary journey in 2009 and has since worked with some of the most prestigious hospitality brands...

This exceptional growth is further bolstered by exciting new developments at the destination, reinforcing its position as Europe’s premier outlet...