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Angsana Laguna Phuket: An island within an island

Set amid the expansive Laguna Phuket integrated resort, Angsana Laguna Phuket stands out for its scale, space and experiential design.

Somya Deep by Somya Deep
February 19, 2026
in Industry Insight

In this conversation, Logan Daley, General Manager of the resort, shares how the property evolved from a reclaimed tin mine into one of Phuket’s most versatile destinations, the growing importance of weddings and MICE, sustainability commitments, and why India is a key focus market for the future.

By Priyanka Saxena Ray

Q: Can you tell us about Angsana Laguna Phuket and its location?

A: We are located in Laguna Phuket, right in the centre of the island—about 20 minutes from the airport, Patong, Phuket Town and the ferry points. The resort is spread across nearly 1,300 acres, built on what was once an abandoned tin mine. Over 35 years ago, the land was restored over five years, and today we operate as an “island within an island,” surrounded by water and greenery.

Q: What are the key features of the resort?

A: Angsana Laguna Phuket has 375 rooms, seven F&B outlets, 12 meeting rooms, a convention centre, and direct access to 12 kilometres of Bang Tao Bay beachfront. Space is our biggest luxury—our main swimming pool alone is 323 metres long, and despite being a large resort, guests can always find quiet, private areas.

Q: How important is the India market for you?

A: India is very important, particularly for weddings and group business. Our gardens, beachfront venues and convention facilities allow us to host weddings of up to 1,000 guests, and we have several Indian weddings every year, including one checking in this week. FIT travellers from India are also discovering Laguna as an upmarket alternative to Patong.

Q: How do you differentiate Angsana from newer hotels in Phuket?

A: Many new hotels are efficient but lack character. We were never built to be ultra-luxury—we were built to create experiences. Our design, landscaping and scale give the resort a sense of magic. Space, atmosphere and personal service are things you simply can’t replicate today.

Q: How did 2025 perform for the hotel?

A: 2025 was our best year ever since transitioning to Angsana. Occupancy was slightly lower by design, as we strategically increased average rates, and the results have been very positive.

Q: How strong is your MICE business today?

A: Extremely strong. Since COVID, we’ve seen multiple full buyouts of the entire 375-room resort, including one for nearly 40 days. We’ve hosted corporate events with 2,500 participants, using our beach and event infrastructure extensively.

Q: What is Angsana’s approach to sustainability?

A: Sustainability is core to Banyan Group’s philosophy. Through our foundation and “Design for Good, Build for Good, Operate for Good” framework, we aim to achieve net-zero emissions by 2030. Responsible tourism is embedded in how we operate.

Q: Will India become a top source market?

A: India is not yet in our top 10 markets, but it is a clear target. As repeat travellers look beyond Patong and discover Laguna’s dining, beach clubs and lifestyle offerings, we are confident India will move into our top markets in the coming years.

 

 

 

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