An exclusive six-course tasting experience will explore India’s diverse regional culinary traditions through thoughtfully curated menu. Starting mid-November, guests can experience a curated lunch every Sunday. The chef’s menu will take diners on a gastronomic journey across different Indian states, with a new regional theme introduced every six weeks.
The new Sunday dining experience debuts with an elevated tasting menu inspired by Tangra, West Bengal, celebrating the distinctive flavours of Indo-Chinese cuisine. This inaugural edition draws inspiration from Tangra, Kolkata, West Bengal’s celebrated hub of Indo-Chinese cuisine. Known for its distinctive culinary identity, Tangra represents the coming together of Chinese cooking traditions and Indian flavours, resulting in a vibrant cuisine that has evolved into an integral part of the country’s food culture. Through this first edition, AANCH presents an elevated interpretation of these familiar yet distinctive flavours in a carefully crafted six-course tasting menu.
Designed for diners who appreciate culinary craftsmanship, regional narratives and distinctive flavour combinations, this tasting menu aims to offer more than just a meal. Each edition will spotlight the ingredients, techniques and culinary influences that define a particular region, presenting them through a contemporary tasting experience while remaining rooted in their cultural origins.
The first edition will be introduced to a select group of discerning guests, setting the stage for a series that celebrates India’s culinary diversity through an immersive and evolving dining experience. With a new region inspiring the menu every six weeks, the initiative invites diners to discover the many stories, traditions and flavours that shape the country’s rich gastronomic landscape.
Event Details
Experience: Chef’s Tasting Menu
Where: AANCH by Amigos Kasauli
When: Every Sunday, starting November 15, 2026
Time: 1:30 PM onwards
Format: Six-course tasting menu
Price: ₹2,000 per person
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