Rahul joins from JW Marriott Mumbai Sahar, where he served as Assistant Director of Food & Beverage, overseeing approximately ₹180 crore in annual F&B revenue across catering, banquets and restaurant operations. During his tenure, he launched two outlets, Barqat, an Indian specialty restaurant, and EL, a speakeasy bar and lounge, while introducing innovative dining experiences and collaborations.
Previously, Rahul spent nearly a decade at Grand Hyatt Goa, progressing to Assistant Director of Food & Beverage. His achievements included managing large-scale conventions and destination weddings, launching Goa’s first TWG Tea Lounge and the state’s first Fly Dining experience. He has also worked with Mövenpick Hotel & Spa Bangalore and Adaaran Prestige Water Villas in the Maldives, and began his career with The Oberoi.
In his new role, Rahul will oversee the resort’s restaurants, bar, in-room dining, banquets and weddings. His focus will be on developing new dining concepts, enhancing guest experiences and strengthening the resort’s weddings and events business.
Rahul holds a Bachelor’s degree in Hospitality Management from Calicut University and a diploma from the American Hotel & Lodging Educational Institute. He is also a Certified Professional Butler with the Guild of Professional English Butlers.
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