Rooted in the spirit of village festivities, Palletoori Panduga Bhojanam is a heartfelt tribute to Andhra Pradesh’s rich culinary legacy. The festival revives age-old recipes crafted using locally sourced ingredients, stone-ground spices, and time-honoured cooking techniques such as slow cooking, wood-fire preparation, and hand-crafted seasoning. The thoughtfully curated buffet presents an expansive selection of authentic vegetarian and non-vegetarian Andhra specialities, including Garelu with Natu Kodi, evoking the comforting nostalgia and abundance of traditional home-style festive meals.
With a strong focus on freshness, nutritional balance, and authentic flavours, the experience goes beyond food, transporting diners to the heart of rural Andhra. Guests will be welcomed with traditional drinks, serenaded by live music, and immersed in a thoughtfully themed setting, transforming the evening into a rich cultural and gastronomic journey.
Speaking about the initiative, Udayprakash Rudrapati, Director, Food & Beverage, Novotel Visakhapatnam Varun Beach, said, “At Novotel Visakhapatnam Varun Beach, we believe that meaningful dining experiences are rooted in authenticity and a strong sense of place. Palletoori Panduga Bhojanam is our tribute to Andhra Pradesh’s rural culinary legacy, where food is an expression of heritage, community and celebration. Every dish reflects time-honoured techniques, locally sourced produce and the comforting flavours of village feasts, allowing us to recreate a deeply nostalgic and heartfelt gastronomic journey for our guests.”
Follow BOTT on LinkedIn, Facebook, Twitter & Instagram
Subscribe BOTT Channels on WhatsApp & Telegram to receive real time updates
