Chef Rawat’s impressive career includes leadership roles at Fairfield by Marriott Indore, Anantara Chiang Mai, and The Westin Grande Sukhumvit, Bangkok. Most recently, he served as Sous Chef at IHCL Haridwar, and was instrumental in launching Indian kitchens abroad, notably at Aviyana Hotel, Thailand.
His return to the Marriott family signifies a step forward in Fairfield Jaipur’s commitment to delivering innovative and authentic dining experiences.
“We are delighted to welcome Chef Deepak Rawat back to the Marriott family in this pivotal leadership role,” said Rishabh Jain, Hotel Manager, Fairfield by Marriott Jaipur. “His experience, creativity, and deep-rooted passion for Indian cuisine will play a key role in enhancing our culinary landscape and delighting our guests.”
Chef Rawat’s appointment is poised to usher in a new era of gastronomic excellence at Fairfield by Marriott Jaipur.
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