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‘We maintain a balanced focus on both the domestic and inbound markets’

As a convention hotel complex, the Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park primarily caters to corporate event delegates, individual business travellers, and social and wedding groups. Their commitment to delivering exceptional services and facilities is aimed at meeting the diverse needs of the guests in these segments. Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park shares more.

August 25, 2023

2023 so far

Opening this complex in the midst of COVID in 2022 was a challenging and enthralling experience. Hilton Garden Inn did over 50% of occupancy with full year ADR crossing INR 6000/-. Hilton and the Convention Centre, which opened in May 2022, was received very well. The first half of 2023 brought with it new opportunities with city wide events in North Bangalore i.e., Aero Show and G20 summit and both the hotels were received very well.

New Feature / Renovation

The Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, which were opened in 2022, are newly built properties offering a range of impressive features and facilities. With a total of 619 rooms, 5 diverse food and beverage outlets, and 22 well-equipped event venues, the hotels offer a comprehensive premium experience for guests. A notable highlight is the convention space, covering close to 60,000 square feet, making it ideal for hosting large-scale events and conferences. The hotel complex is set to witness exciting developments within the calm expanse of Embassy Manyata Business Park. The vibrant NXT plaza is expected to introduce a wide array of vibrant food and beverage options, further elevating the hotel’s appeal.

Sustainability Initiatives

Guided by Hilton’s Travel with Purpose framework, we have integrated measurable and mindful operational practices to ensure a positive impact on the environment and the local community. Our buildings boast LEED Gold certification and over 96% of our current energy requirements are met through clean and renewable sources, significantly lowering our carbon footprint. To promote local sourcing and reduce transportation emissions, we proudly collaborate with four local organic farms, which supply us with fresh ingredients for our culinary offerings. Within our premises, we have an in-house garbage decomposition plant that processes a substantial amount of wet garbage, converting it into valuable material for manure. Our in-house bottling plant produces an average of 2,500 glass bottles per day.

Domestic or Inbound?

We maintain a balanced focus on both the domestic and inbound markets. Undoubtedly, the domestic market has been the primary source of our business, particularly since Q2 of 2022 when the industry began to recover after the pandemic. As the domestic travel rebounded, we witnessed green shoots of growth in this segment. Simultaneously, with the travel restrictions easing and positive traveller sentiments reaching an all-time high, we are experiencing a rise in inbound bookings.

 

 

 

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