The St. Regis Mumbai has appointed Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai. With over 12 years of experience across some of the world’s most renowned luxury hospitality brands, Shri Raj brings strong operational acumen, international exposure, and a refined leadership approach.
In this role, Shri Raj will lead the Food & Beverage vision for Penthouse Mumbai, shaping its culinary identity, enhancing guest experiences, and elevating its position as one of the city’s most exclusive luxury destinations.
Shri Raj previously served as the Assistant Director of Food & Beverage at The Ritz-Carlton, Pune, where he oversaw signature dining venues, large-format banqueting operations, and curated elevated guest journeys. His tenure included key leadership roles such as Director of Restaurants, Bars & Banquets, highlighting his depth across diverse F&B environments.
His global experience spans roles with Four Seasons Hotels in Maldives and Bahrain, where he managed fine dining concepts, sophisticated bar programs, and high-performing multicultural teams. Earlier in his career, Shri Raj contributed to luxury service standards at The Oberoi Hotels in Agra, establishing a strong foundation in personalised hospitality.
Speaking on his appointment, Shri Raj said: “The St. Regis Mumbai has always set the benchmark for luxury dining in the city. My approach will be centred on innovation, consistency, and people. Together with the team, we aim to craft elevated dining moments that reflect the evolving expectations of our guests and the energy of Mumbai.” Outside of work, Raj enjoys reading and watching or playing cricket.
With his international perspective, operational excellence and passion for contemporary luxury dining, Shri Raj is set to shape the next chapter of Penthouse Mumbai at The St. Regis Mumbai.
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