These strategic appointments bring together experienced hospitality leaders with diverse expertise across hotel operations, food and beverage management, revenue strategy and business development, aligned with the brand’s vision of driving growth, elevating service standards and reinforcing its presence across key markets.
Prashant Jogi – General Manager at The Fern Riverview Resort Chiplun, Series by Marriott
A seasoned hospitality professional, Prashant Jogi brings 13 years of extensive experience across hotel operations, pre-opening projects, revenue management, sales and marketing, guest services and business administration. As General Manager at The Fern Riverview Resort Chiplun, Series by Marriott, he oversees overall resort operations, drives revenue growth and guest satisfaction, manages financial performance and ensures adherence to Fern Hotels & Resorts and Marriott International brand standards while strengthening the resort’s market presence.
Known for his strategic leadership and results-driven approach, Prashant has consistently delivered operational excellence while enhancing guest experiences and driving sustainable business growth.
Prior to joining The Fern Riverview Resort Chiplun, Series by Marriott, he was associated with leading hospitality brands including Indian Hotels Company Limited (IHCL) and Marriott International, where he played a key role in improving operational performance and achieving strong commercial outcomes.
Throughout his career, he has successfully led multiple hotel pre-opening and reopening projects and has been recognised for his contributions to operational excellence, revenue performance, guest satisfaction and overall business growth.
Dinesh Sharma – General Manager at The Fern Sardar Sarovar Resort Ekta Nagar, Series by Marriott
A distinguished hospitality leader, Dinesh Sharma brings more than two decades of experience in the luxury hospitality sector across South Asia and Africa. As General Manager at The Fern Sardar Sarovar Resort Ekta Nagar, Series by Marriott, he is responsible for overseeing overall resort operations and sustainable growth.
Known for his strategic leadership, cultural adaptability and commitment to service excellence, Dinesh has built a strong track record in hotel openings, operational turnarounds and performance-driven commercial strategies. His expertise spans revenue growth, profitability enhancement, guest satisfaction and stakeholder relationship management, enabling him to deliver consistent business success across diverse markets.
Prior to joining The Fern Sardar Sarovar Resort Ekta Nagar, Series by Marriott, he served as General Manager with Ibis by Accor, where he successfully drove business growth, increased market share, strengthened brand standards and fostered strong owner relationships. He has also held senior leadership positions with Wyndham Hotels & Resorts and Clear Essence California, leading multiple pre-opening, renovation and repositioning projects across the region.
Throughout his international hospitality career, Dinesh has received several industry recognitions, including the prestigious Nigerian Merit Award 2018 in the Hospitality Segment. Having managed hotels across Nigeria, Thailand and Nepal, he continues to be recognised for his commitment to operational excellence, guest satisfaction and sustained business growth.
Manjesh Prasad – General Manager at The Fern Residency Vadodara, Alkapuri, Series by Marriott
Manjesh Prasad brings more than two decades of experience across hotel operations, food and beverage management and culinary functions. As General Manager at The Fern Residency Vadodara, Alkapuri, Series by Marriott, he is responsible for overseeing hotel operations, managing budgets and driving overall business performance.
Having worked across hotels, resorts and cruise liners, Manjesh has developed a well-rounded understanding of hospitality operations with particular strength in food and beverage management. His career has been shaped by hands-on operational leadership and a focus on delivering consistent service standards across diverse hospitality environments.
Prior to joining the property, he was associated with Ellaa Hotel, Hyderabad and Sayaji Hotel, Morbi and Neemuch, where he held key leadership positions and contributed to operational management and team development.
Ajai Raman – General Manager at The Fern Kadamba Hotel & Spa Goa, Panjim, Series by Marriott
Ajai Raman brings 22 years of extensive experience across hotel operations and sales. As General Manager at The Fern Kadamba Hotel & Spa Goa, Panjim, Series by Marriott, he oversees overall hotel operations and drives profitability while ensuring high standards of service and guest satisfaction.
Throughout his career, Ajai has developed strong expertise in business development and team leadership. Recognised for his commercially driven approach and ability to identify growth opportunities, he has successfully contributed to improving operational efficiencies, expanding market reach and fostering strategic partnerships.
Prior to joining The Fern Kadamba Hotel & Spa Goa, Panjim, Series by Marriott, he held key leadership positions with renowned hospitality brands including Clarks Inn, Bangalore and Classic Sarovar Portico, Trivandrum, where he played an instrumental role in enhancing operational performance, increasing revenues, and elevating overall guest satisfaction.
His diverse industry experience and strong understanding of evolving market dynamics position him well to lead the property’s continued growth and reinforce its reputation as a preferred destination for both leisure and business travellers.
Alex Rodrigues – General Manager at The Fern Habitat Goa, Candolim, Series by Marriott
Alex Rodrigues brings 28 years of extensive experience in the hospitality industry, with a strong focus on hotel operations and food & beverage management. As General Manager at The Fern Habitat Goa, Candolim, Series by Marriott, he is responsible for overseeing overall hotel operations, ensuring financial efficiency, and delivering exceptional guest experiences while maintaining the highest standards of service excellence.
Known for his operational leadership, financial acumen and guest-centric approach, Alex has built a successful career managing diverse hospitality operations and fostering high-performing teams. His expertise in Food & Beverage Operations has enabled him to consistently enhance service delivery, optimise operational processes and contribute to sustained business growth.
Prior to joining The Fern Habitat Goa, Candolim, Series by Marriott, he held key positions with leading hospitality brands including Hilton and Accor, where he gained extensive experience in hotel management, operational strategy and guest service excellence.
With a deep understanding of hospitality operations and evolving guest expectations, Alex continues to leverage his industry expertise to strengthen the property’s performance and reinforce its position as a preferred destination in Goa.
Sumer Singh Rathor – Operations Manager at Rajawat The Fern Kanpur
Bringing two decades of hospitality experience, Sumer Singh Rathor has been appointed as Operations Manager at Rajawat The Fern Kanpur. In his role, he oversees hotel operations, budget planning and profitability management, while ensuring smooth day-to-day functioning across departments.
Over the years, Sumer has developed strong expertise in operational planning, cost optimisation and resource management. His ability to streamline processes and implement effective cost-control measures has contributed to improved operational efficiency and financial performance across the properties he has managed.
Prior to joining Rajawat The Fern Kanpur, he was associated with hospitality brands including The Fern Jaipur and Radisson Blu Jaipur. His professional journey has also included stints with Royal Orchid Jaipur, Clarks Amer Jaipur and The Palace, Dubai, providing him with valuable exposure to both luxury and business hospitality environments.
Drawing on his extensive industry experience and practical leadership approach, Sumer remains focused on enhancing operational effectiveness while supporting the hotel’s long-term business objectives.
Aijazahmed K Gokak – Operations Manager at Rajpath Beacon Hotel Belagavi
With over 16 years of experience in the hospitality industry, Aijazahmed K Gokak has been appointed as Operations Manager at Rajpath Beacon Hotel Belagavi. In his current role, he is responsible for overseeing the hotel’s day-to-day operations, managing budgets, driving profitability and implementing initiatives aimed at enhancing guest satisfaction and operational efficiency.
A seasoned hospitality professional, Aijaz brings extensive expertise in hotel operations, team management and service excellence. Throughout his career, he has demonstrated a strong ability to streamline processes, optimise performance and deliver exceptional guest experiences.
Prior to joining Rajpath Beacon Hotel Belagavi, he held key positions with renowned hospitality brands such as Royal Orchid Hotels and Crowne Plaza, where he contributed significantly to operational excellence and service quality. With his hands-on leadership approach and commitment to delivering high standards of hospitality, Aijaz continues to play a pivotal role in strengthening the hotel’s market presence and guest-centric offerings.
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