With over 18 years of experience in the Hospitality Industry, he has worked with brands like Radisson Group, Four Points by Sheraton, InterContinental Eros, Taj and Oberoi. His last association was with DoubleTree by Hilton Jaipur Amer as Assistant Director of Food & Beverage where has taken multiple layers of responsibility from F&B Operations to Events & Catering.
He comes up with a strong culinary background and won several awards including “Executive Chef of the year” North India by IHE’2019, Runner up Chef of the year’2019 by Hotelier India Award for midscale hotels and many more. He ensures that he takes out time for Cricket when he is not at work.
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