Indian Hotels Company Limited (IHCL) announced the appointment of Subin Mecheri as Executive Chef at the prestigious Taj Wayanad Resort & Spa. With extensive experience in the hospitality industry and a passion for culinary excellence, Chef Subin brings strong leadership, innovation, and expertise to the culinary team. His commitment to delivering exceptional dining experiences and nurturing talent will further strengthen the resort’s culinary offerings. IHCL wished Chef Subin every success in his new role and look forward to an exciting culinary journey ahead.
Follow BOTT on LinkedIn, Facebook, Twitter & Instagram
Subscribe BOTT Channels on WhatsApp & Telegram to receive real time updates
