Shoeb Mohammed: Shoeb, a highly experienced hospitality professional with over 12 years in the industry, has taken on the role of Hotel Manager at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His journey in hospitality began with a seasonal job at a resort, but his passion led him to excel, becoming recognized as a top leader in Canada under the age of 30, managing a prestigious bar in Toronto. With significant F&B management experience at Grand Hyatt, Kochi, and operational leadership at Marriott International, Shoeb brings a proven track record of guest satisfaction and financial success. His focus is on providing clear guidance, ensuring exceptional service, and surpassing guest expectations. Outside of work, Shoeb enjoys soccer, documentaries, and traveling to recharge for his leadership responsibilities.
Siddhant Arora: Elated to announce the strategic appointment of Siddhant Arora as the new F&B manager who will be leading the F&B division, along with overseeing events and banquets. His focus lies on creating exceptional dining experiences and building a team dedicated to guest-centric service across all our properties. With an impressive track record as Events and Banquet Operation Manager and Restaurant Manager at Hilton, Mr. Arora continues to inspire and set new standards among his peers.
Asad Sameer Khan: Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park is delighted to introduce Asad Sameer Khan as the new Housekeeping Manager. With a demonstrated history of success, Mr. Khan’s impressive career includes leadership positions as Housekeeping Manager at Hilton, DoubleTree by Hilton, Lemon Tree Premier, and Novotel Juhu Mumbai. He is a certified trainer within the Hilton brand team, known for his exceptional leadership, meticulous inspection skills, and efficient inventory management.
Athar Hussain: Athar Hussain has been appointed the new Executive Sous Chef for Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. Hussain brings over 14 years of culinary experience and a passion for fusing traditional Indian flavors with global influences.
In his new role, Athar Hussain’s focus will be two-fold: leading his team and overseeing menu curation. With a commitment to quality and creativity at the forefront, Hussain will ensure every dish served meets the highest standards, and is innovative and delicious. Prior to his current position, Athar Hussain developed extensive expertise as a Chef de Cuisine at Grand Hyatt. He further refined his culinary skills at prestigious establishments such as Marriott Whitefield and Leela Palace Bengaluru.
Commenting on the team expansion, Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, said, “We are delighted to welcome Shoeb Mohammed, Siddhant Arora, Asad Sameer Khan, and Athar Hussian to our team. Each of them brings a wealth of experience and enthusiasm to our team, and we look forward to their contributions in enhancing our guest experience and maintaining our commitment to excellence in hospitality.”
The entire team at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park and Hilton Bangalore Embassy extend a warm welcome each to one of them. We are confident that their leadership skills and experience will further elevate operational excellence at the hotel.
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