Radisson Blu MBD Hotel Noida has introduced Coastal Indulgence at RED – Rare Eastern Dining, the hotel’s award-winning specialty Chinese restaurant. This limited-period seafood celebration brings together the freshest coastal treasures and authentic Chinese cooking techniques to create an exquisite, flavour-forward dining experience.
Meticulously curated by RED’s expert culinary team, Coastal Indulgence presents an exceptional range of premium seafood including jumbo lobster, black cod, small octopus, grouper, red snapper, Chilean sea bass, crab, king fish, mackerel, eel and prawn. Each ingredient is prepared to highlight its natural taste and texture, staying true to RED’s philosophy of purity, balance and finesse in Chinese cuisine.
Guests can explore seafood preparations inspired by traditional Cantonese, Hunan and Sichuan styles, choosing their preferred cooking method – steamed, grilled or wok-tossed. The menu further features RED’s signature sauces such as Hoisin Chili, Oyster Peppercorn, X.O. Garlic, Spicy Chili Basil and Toban Chili, allowing diners to customise their experience while enjoying bold, authentic Chinese flavours.
Ideal for intimate dinners, celebratory evenings or indulgent outings with friends and family, Coastal Indulgence offers a refined escape into the world of premium Asian seafood. With RED’s warm service, elegant ambience and exceptional culinary craftsmanship, guests can expect a memorable experience rooted in Chinese tradition and coastal richness.
As diners increasingly seek ingredient-led and experience-driven dining journeys, Coastal Indulgence introduces a vibrant new highlight to the city’s culinary map – one that turns every visit into a sophisticated celebration of ocean-fresh flavours.
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