Chef Prakash is widely celebrated for his dynamic and innovative approach to culinary arts, showcasing mastery across an array of cuisines, including Italian, Western, Thai, Chinese, Coastal, and Indian. Noteworthy highlights of his illustrious career include overseeing the Indian Cuisine Section at the Oberoi Grand, Kolkata, and representing India in the 2008 Incredible India campaign.
With leadership roles at prestigious establishments such as Marriott Kochi, The Oberoi Cecil Shimla, and JW Marriott Kolkata (as the Executive Chef), Chef Prakash has consistently demonstrated his commitment to culinary excellence. He played a pivotal role in the pre-opening teams for Marriott hotels like Ritz Carlton Pune and Fairfield by Marriott, Kolkata, contributing significantly to their culinary identity.
Chef Prakash’s influence extends beyond the kitchen, with significant contributions to high-profile events such as the G20 Summit, South East Asia GM Conference of Marriott, and NRAI events. Collaborating with industry veterans, he has curated memorable pop-up dinners featuring renowned restaurants like Indian Accent, Masque, and Bombay Canteen.
In his new role as Director of Culinary at JW Marriott Mumbai Sahar, Chef Prakash brings a vision of unparalleled innovation and dedication to excellence. His culinary craftsmanship aligns seamlessly with the high standards synonymous with the JW Marriott brand, promising guests an extraordinary gastronomic journey.
Under Chef Prakash’s leadership, the hotel’s restaurant offerings are set to reach new heights of excellence. Guests can anticipate an unforgettable dining experience, showcasing the very best of fine cuisine, as he brings his visionary approach to the heart of JW Marriott Sahar.
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