Priyanka Saxena Ray
At the heart of Grand Copthorne Waterfront’s stunning renovations are its 33 versatile function rooms. Spanning over 6,200 square meters across three floors, these conference spaces feature luxurious carpeting, modern LED lighting, and large windows that allow an abundance of natural sunlight. Eco-conscious practices are integrated throughout, with the use of recyclable and biodegradable stationery, filtered drinking water replacing plastic bottles, and linen-less table setups.
Each function room is equipped with cutting-edge technology, including wireless video signal transmission, laser projectors, and 2K to 4K high-resolution LED video walls, ensuring seamless and successful events. The pillarless 850-square-meter Grand Ballroom boasts two giant LED screens on two walls, which can be divided into smaller screens and junior ballrooms to accommodate various event sizes.
Complementing the hotel’s redesign, Grand Copthorne Waterfront offers enhanced food and beverage concepts across its four restaurants, along with customized events catering. Food Capital is a spacious all-day dining buffet restaurant; The Lobby Lounge serves as a cocktail bar; Riverside Terrace offers alfresco dining with a selection of barbeque and grilled seafood delicacies; and SanSara specialises in Northern Indian cuisine. Catering to the diverse needs of its function spaces, the hotel operates three individual kitchens, including a Halal-certified kitchen to meet guests’ dietary requirements.
The Executive Club Lounge, located on Level 29, has undergone a complete transformation. It now boasts a sleek, contemporary living room ambiance that complements breathtaking vistas of Singapore’s iconic cityscape.
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Setting an example for sustainable practices within the hospitality sector, Grand Copthorne has introduced an in-room water filtration system in its guestrooms (an uncommon water-saving feature in today’s hotels). This feature guarantees purified drinking water to guests, and reduces single-use plastic waste generated from traditional bottled water consumption by 20%.
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