GRT Hotels & Resorts has appointed Vijaya Kumar as the new General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning over three decades, Kumar brings a wealth of expertise in operations, culinary innovation, and sustainable hospitality practices.
Vijaya Kumar’s elevation to this role marks a significant internal promotion within GRT Hotels & Resorts. He previously served as the Cluster Director of Food & Beverage and successfully led F&B operations across Radisson franchise GRT hotels. He brings 17 years of experience with GRT Hotels and Resorts, having served in various capacities across multiple properties. Over the years, he has worked with leading brands including Taj, ITC, and SRM Hotels.
Recognised for his contributions to the industry, Kumar has received multiple accolades, including the IFCA Smart Chef Award (2017), Green Hotelier of the Year, and medals at SICA Culinary Competitions. He is also a certified judge for national and international culinary contests, further cementing his reputation as a leader in hospitality.
Passionate about giving back to the community, Kumar has driven several impactful initiatives including Chef Amudhupadai (a program to feed underprivileged children), collaborations with local farmers for organic produce, and the introduction of Braille menus and allergen-friendly dining experiences. He has also been instrumental in training and empowering differently-abled individuals in the bakery and hospitality sector.
Commenting on the appointment, Vikram Cotah, CEO, GRT Hotels & Resorts, said, “We are delighted to appoint Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels. His journey with us reflects our commitment to nurturing talent and promoting from within. Having started his career as a professional chef, he brings a rare blend of culinary creativity and operational insight, which equips him with a deep understanding of both guest experience and the nuances of hospitality operations. His leadership, combined with his passion for service excellence, makes him the perfect custodian to carry forward the GRT legacy of thoughtful, people-first hospitality. We are confident that under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”
Speaking on his new role, Vijaya Kumar said, “It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. GRT Hotels & Resorts has always stood for warmth, innovation, and a people-first culture, and I am proud to be part of this legacy. As I take on this new role, my focus will be on building upon our strengths – crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”
Kumar holds a Diploma in Hotel Management from IHM Chennai, along with multiple postgraduate degrees including an MBA in Human Resources, MA in Public Administration, and Masters in Tourism Management. He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor.
With his appointment, Grand Chennai by GRT Hotels is poised to enter an exciting new chapter, blending tradition with contemporary hospitality to deliver exceptional guest experiences.
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