With over 25 years of experience in the hospitality sector, Chef Lavania will lead the hotel’s culinary operations, overseeing its acclaimed portfolio of award-winning restaurants along with large-scale and magnificent banquet services, further strengthening the hotel’s reputation for exceptional dining experiences.
A passionate and seasoned culinary professional, Chef Lavania has showcased his culinary expertise across multiple locations nationwide. Known for deriving exquisite flavours from simple ingredients and presenting dishes with minimalist aesthetics while preserving authenticity, he is recognised for blending artistry with soulful cooking. A firm believer in sustainable sourcing and celebrating indigenous culinary traditions, his food philosophy reflects a deep connection to India’s culinary heritage while embracing contemporary techniques.
Before taking on this role, Chef Lavania was part of the leadership team at ITC Narmada. Over the years, he has contributed to several award-winning restaurants under the ITC Hotels portfolio, including Yi Jing, Dakshin, The Pavilion, Fabelle, and Peshawri, earning accolades for culinary excellence and innovation.
Speaking on the appointment, Amaan R Kidwai, Area Manager Luxury Hotels (North) & General Manager, ITC Maurya, said, “We are delighted to welcome Executive Chef Gaurav Lavania to lead the culinary team at ITC Maurya. His deep expertise, commitment to Responsible Luxury and passion for authentic flavours align perfectly with our vision of delivering exceptional culinary experiences. We look forward to the distinctive culinary vision he brings, further elevating ITC Maurya’s celebrated dining legacy.”
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