This winter, The Claridges New Delhi invites you to savor the exquisite tastes of its much-anticipated Crab Festival, featuring the iconic Singaporean Chili Crab. Renowned for its perfect blend of sweet, savory, and spicy flavors, this dish takes center stage alongside a variety of crab-inspired delicacies. Starting from 17th January to 23rd January, Jade, at The Claridges New Delhi will be offering a unique dining experience featuring the freshest crab dishes, under the expert guidance of Chef Ankur Gulati, Executive Chef, The Claridges New Delhi and Chef, Bir Singh, Head Chef of Jade, The Claridges New Delhi who is celebrated for his mastery in Asian cuisine. The festival showcases a thoughtfully curated four-course menu and guests can savor a variety of dishes such as Toasted Seaweed and Crab Egg Drop Soup, Spicy Sesame Seafood Salad, Sichuan Style Soft Shell Crab, Mud Crab with Mantou Bun, and Venezuelan Crab Lump in Butter Pepper Garlic Sauce among others. The festival’s pièce de résistance is the Singaporean Chili Crab, served with a variety of flavorful sauces that elevate the dish to new heights of indulgence.
Rich in omega-3 fatty acids, zinc, and protein, the crab is the perfect choice for boosting immunity, supporting joint health, and maintaining energy levels during the colder months. Hence warm up your winter days or evening at The Claridges New Delhi’s Crab Festival wherein robust flavours and umami zing, add warmth to heart and soul.
Head to Jade for the Crab Festival, where winter indulgence meets the ocean’s finest bounty. This is a rare opportunity to enjoy the finest crabs that are being handled with careful precision and great care, not to mention expert culinary techniques, all in the heart of Delhi.
Festival Highlights:
- Signature Dishes:
- Toasted Seaweed and Crab Egg Drop Soup
- Spicy Sesame Seafood Salad (Vietnamese)
- Sichuan Style Salt and Pepper Soft Shell Crab
- Mud Crab with Mantou Bun
- Venezuelan Crab Lump in Butter Garlic Sauce
Event Details:
- Dates: 17th January to 23rd January 2025
- Venue: Jade, The Claridges, New Delhi
- Timings: Dinner: 7:30pm to 11:30pm
- Reservations: Call us at +911139555072 | +918586978781
Commenting on the Festival, Chef Ankur Gulati, Executive Chef, The Claridges New Delhi, said, “We are excited to bring delicacies made with ocean’s finest creatures to the capital through our Crab Festival at Jade.” We are thrilled to welcome our patrons to this special dining experience, which our culinary staff has painstakingly created to highlight the versatility of crab in a range of dishes. This festival is a testament to our commitment to innovation and is curated to elevate the dining experience of every culinary enthusiast.”
“The Crab Festival is our way of bringing delicacies crafted with ocean’s finest creatures to the capital. Our culinary team has worked meticulously to design a menu that showcases the versatility of crab in a variety of preparations, and we are excited to welcome our guests to this unique dining experience.” said Chef Bir Singh, Executive Chef at The Claridges New Delhi.
Don’t miss this opportunity to indulge in the ultimate seafood celebration at The Claridges New Delhi. Whether you are a seafood connoisseur or simply looking to explore new flavors, the Crab Festival promises to leave you wanting for more.
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