Born and raised in Delhi, Chef Sweety Singh has been cooking since the age of 19, relying purely on his passion, without any formal training. His culinary approach is built on the foundational pillars of slow cooking, the use of hand-sourced spices from Punjab, and timeless recipes inherited from his father’s 1950s dhaba. His pop-ups have earned a loyal following across India, celebrated for their uncompromising authenticity and heartfelt storytelling.
Guests are invited to embark on an immersive and flavourful journey into the heart of Punjab, where every dish reflects time-honoured tradition and culinary passion. Royals of Punjab promises an unforgettable dining experience for those who appreciate regional Indian cuisine, cultural richness, and soulful food served in the refined ambience of CUR8.
- Dates: 18th – 27th July 2025
- Venue: CUR8, Four Seasons Hotel Bengaluru
- Reserve: +91 761 914 6004
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