From 31st Jan to 8th Feb, guests can indulge in a curated menu featuring iconic Kashmiri signature specialities such as Rogan Josh, Dum Aloo, Gustaba, Yakhni, Tabak Maaz, Nadru Yakhni, Haak Saag and a lot more. Sweet endings include Kashmiri Phirni promising a memorable experience rooted in tradition and taste.
“We are thrilled to bring the essence of Kashmir to our patrons in Dwarka,” said Arup Acharya Hotel Manager, Radisson Blu Dwarka. “Through this food festival, our team bridges cultures and traditions, offering a truly unique dining experience that captures the soul of the region. We invite everyone to join us in savouring the authentic flavours of Kashmir.”
The visiting Chef Shabir Ahmad Mir, who hails from Srinagar and specialises in Kashmiri cuisine, shared his excitement: “Crafting these time-honoured recipes is both an art and a passion. Each dish showcases generations of tradition, from the vibrant spices to our signature slow-cooked techniques. I look forward to sharing the warmth and hospitality of Kashmir with our guests in Delhi.”
Welcoming Chef Shabir Ahmad Mir, Executive Chef Pankaj Jha, Radisson Blu New Delhi Dwarka, said, “The Kashmiri Food Festival has been curated in response to consistent guest demand for authentic regional experiences. We are pleased to collaborate with Chef Shabir Ahmad Mir, whose expertise brings the true flavours and culinary heritage of Kashmir to our guests in the capital.”
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