During the week-long roadshow, the Courchevel Tourisme team emphasized the destination’s appeal as the epitome of luxurious mountain living, blending breathtaking natural beauty with world-renowned skiing and high-end hospitality. The delegation, comprising representatives from leading hotels and Courchevel’s prestigious ski school, was accompanied by Chef Benoît Redondo from La Saulire—a celebrated restaurant known for its culinary excellence and frequented by global celebrities. Chef Redondo’s specially curated five-course menu gave attendees a taste of Courchevel’s rich gastronomic heritage, reflecting the refinement and sophistication the destination is known for.
Speaking on the occasion, Alexia Laine, Managing Director of Courchevel Tourisme, highlighted the unique offerings for Indian travelers seeking a blend of adventure and indulgence. “Courchevel provides a unique experience for those looking for thrilling outdoor activities paired with the finest luxury. From exceptional skiing to opulent accommodations and vibrant cultural experiences, Courchevel is a destination that offers a perfect blend of excitement and elegance,” she noted.
With Indian travelers increasingly seeking bespoke and sophisticated experiences, Courchevel’s world-class ski facilities, exclusive alpine events, and Michelin-starred dining venues position it as a preferred choice. The roadshow aimed to build on this growing demand and establish Courchevel as a leading destination for discerning Indian visitors.
As the market for premium travel continues to expand, Courchevel is set to welcome more Indian tourists to explore its pristine slopes, luxurious chalets, and the serene beauty of the French Alps, promising an unforgettable journey marked by elegance and adventure.
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