Bringing over 16 years of distinguished experience across luxury hospitality, Chef Saikat joins the hotel’s culinary leadership team with a reputation for refined craftsmanship, creative innovation and a passion for creating exceptional pastry and dessert experiences.
An alumnus of the Institute of Hotel Management (IHM), Chennai, Chef Saikat began his culinary journey in 2010 and has since built an accomplished career across Marriott International and several of the world’s leading luxury hospitality brands, including IHCL (Taj Hotels), Hyatt Hotels Corporation, The Oberoi Group and Accor. Over the years, he has gained extensive experience across luxury hotels and destination resorts, developing expertise in artisan baking, contemporary pastry, fine dining desserts, and luxury banqueting. Complementing his classical foundation, Chef Saikat also holds a specialised certification in confectionery from the renowned Macaroon Pastry School, Bangkok.
Known for seamlessly blending classical techniques with contemporary creativity, Chef Saikat’s expertise spans artisan breads, viennoiserie, modern plated desserts, confectionery and large-scale luxury banqueting. His commitment to culinary excellence and innovation has earned him several prestigious accolades, including a Gold Medal at the International Culinary Challenge & Exhibition organised by Food & Hospitality Asia Maldives, a Bronze Medal in the Plated Dessert Competition at Hotel & Hospitality Asia Maldives, and first place in the Chef Competition among South Indian Institute of Hotel Management colleges.
Beyond his technical expertise, Chef Saikat is a collaborative and people-focused leader who believes in mentoring talent and fostering a culture of creativity, precision and continuous learning. Having progressed through every stage of the professional kitchen—from industrial trainee and commis chef to Executive Pastry Chef—he brings a leadership style rooted in craftsmanship, discipline and a shared pursuit of excellence.
In his new role, Chef Saikat will lead the pastry and bakery operations across JW Marriott New Delhi Aerocity’s acclaimed culinary destinations, including K3 – New Delhi’s Food Theatre, Adrift Kaya, Delhi Baking Company, JW Lounge, Cabanas, as well as the hotel’s extensive banquet and catering operations. Working closely with the Director of Culinary, he will oversee the development of innovative seasonal menus, signature desserts, artisanal breads and
bespoke pastry creations that enhance the dining experience across each venue. He will also play a key role in curating exceptional pastry experiences for luxury weddings, celebrations and high-profile events, further strengthening the hotel’s reputation as one of the capital’s leading culinary and hospitality destinations.
Commenting on the appointment, Vishal Singh, General Manager, JW Marriott New Delhi Aerocity, said, “We are delighted to welcome Chef Saikat to JW Marriott New Delhi Aerocity. His passion for the craft, commitment to excellence and extensive experience across leading hospitality brands make him a valuable addition to our culinary leadership team. We look forward to his creativity and expertise enriching our pastry programme and creating memorable dining experiences for our guests.”
Chef Saikat’s appointment reflects JW Marriott New Delhi Aerocity’s continued commitment to culinary excellence, thoughtful innovation and creating exceptional dining experiences that celebrate craftsmanship, creativity and the warm, intuitive hospitality that defines the JW Marriott brand.
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