Air India Express introduces special Onasadya for Onam
Air India Express has introduced a special Onasadya meal for passengers travelling on international flights connecting Kerala with West Asia during the Onam season. Launched in Thiruvananthapuram, the festive meal will be available for travel between August 15 and 31, 2026. Guests can pre-book the Onasadya through the airline’s website or mobile app up to 18 hours before departure, adding a traditional Kerala flavour to their journey.
IndiGo announces Independence Day Sale with up to 20% discount
IndiGo has launched its ‘Happy Independence Day Sale’, offering up to 20% off base fares on domestic and international non-stop flights. Bookings can be made from August 13–16, 2026 for travel between August 16 and October 31. Customers using promo code “INDIGO80” can access the offer, while additional discounts are available on services including 6E Eats, Fast Forward, seats and upgrades. BluChip members can also earn additional rewards.
IHCL opens Tree of Life Himalaya in Hartola, Uttarakhand
IHCL has opened Tree of Life Himalaya, Hartola, a six-room boutique retreat in Uttarakhand, strengthening its experiential leisure portfolio. Set at nearly 7,000 feet amid oak forests and fruit orchards, the property offers panoramic views of the Trishul and Nanda Devi peaks. Guests can enjoy village walks, birdwatching, fruit picking, local cooking, stargazing, Himalayan treks and artisan workshops, combining nature-led experiences with contemporary comforts.
Sopa Lodges celebrates 40 years of safari hospitality
Sopa Lodges is celebrating 40 years of safari hospitality, marking a journey that began with the opening of Masai Mara Sopa Lodge in August 1986. From 36 rooms at a single property, the brand has expanded to six lodges across Kenya and Tanzania. Built around its philosophy of “One Sopa, One Standard, One People”, Sopa continues to focus on authentic hospitality, conservation, cultural preservation and responsible tourism across East Africa.
#First Opinion
“ICPB looks forward to establishing CIC as a national platform for India’s MICE industry. This year, in collaboration with the Ministry of Tourism and jointly organised by ITPO and Delhi Tourism, CIC aims to showcase Delhi as a premier year-round business destination. With world-class infrastructure such as Bharat Mandapam, Yashobhoomi and IEML, complemented by leading hotels and banquet facilities, Delhi has immense potential. With strong industry participation and quality international buyers, we look forward to a successful CIC and to building it into a globally recognised platform under ICPB’s leadership and the aegis of the Ministry of Tourism.”
Dr. Poonam Rajput,
Executive Director, ICPB
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