“Soulful Seoul”, is not just a food festival it’s a celebration of Korean culture, tradition, and the
intricate artistry of Korean cuisine. Chef Park’s passion for showcasing the authentic flavours of
South Korea shines through in a selection of his signature dishes that encapsulate the soul of Korean
gastronomy. Some of the standout offerings are Samgyeopsal – meaning pork belly, often refers to
samgyeop-sal-gui (grilled pork belly), and Bibimbap – The term bibim means mixing and bap is cooked
rice. It is served as a bowl of warm white rice topped with namul and gochujang, Jeon – Jeon is a
fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and
coating them with wheat flour and egg wash before frying them in oil, Hotteok – is a type of filled
pancake known as a popular street food in South Korea. It originates in China and was first brought
into Korea during the 19th century.
Chef Park’s rendition promises a harmonious balance of flavours, celebrating the healthful qualities
of this classic dish from South Korea. Indulge in the delightful pairing of KimChi SoMyun with SuYuk,
offering a symphony of textures and tastes. The spicy tang of KimChi complements the savory
goodness of SuYuk (boiled pork slices), creating a dynamic dish that pays homage to the diverse
culinary landscape of South Korea.
Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon Delhi NCR said Whether youre a
seasoned Korean food enthusiast or a newcomer eager to explore new flavours, “Soulful Seoul” at
DoubleTree by Hilton Gurgaon is an event not to be missed. As you savour the exquisite offerings,
Soulful Seoul goes beyond the palate, offering a holistic experience that transports guest’s senses to
the heart of Seoul.
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