Priyanka Saxena Ray
One of the dining options at the Eros Hotel New Delhi Nehru Place – “Empress of China” is truly a landmark restaurant for its fresh, aromatic, delicious and fusion cuisine. The restaurant is known for its authentic Chinese flavours and old world charm.
The fine dining Chinese speciality restaurant boasts of an elegant and spacious private dining room with attached lawn that provides a stunning view of the famous Lotus Temple and also makes guests close to the nature. Empress of China epitomes the magic of authentic Chinese delicacies and brings out distinctive and contrasting flavours of the three main provinces namely – Sichuan, Yunnan and Hunan. The restaurant is open from 12 noon to 2.45 pm and 7 pm to 11.45 pm.
Master Chef Tenzin Losel along with his team, has curated a gourmet menu offering ample options for all food connoisseurs. Empress of China’s specialities include Beijing Duck, Szechuan Red Snapper, Salt Baked Chicken, Empress Dim Sum Platter, Empress Corn Cake, Steamed Jasmine Chocolate among others. Born in South India, Chef Losel comes with many years of experience. He has worked with some of the leading hotels in Delhi, such as, Taj Palace, Hyatt Regency, Shangri-la Hotel, The Claridges Hotel, Suryaa Hotel, Hilton and more! He has been associated with the Eros Hotel New Delhi Nehru Place for last 3 years now and brilliantly manages the 4 dining restaurants and banquets at the property. His skill and panache for all things good is well reflected in the cuisine he curates.
Reassuring customers, Davinder Juj, General Manager, Eros Hotel New Delhi Nehru Place says, “In light of the current situation, we are following all protocols to keep the place hygienically clean and safe for all our guests and team members. We are taking all safety precautions and ensuring safe distancing so that our patrons feel the same warmth and comfort while enjoying their favourite food at Eros Hotel.”
Some of the must-try dishes includes –
- Chicken Dry Red Chilli
- Cristal Prawn Hargao
- Salt and Pepper Corn and Spinach
- Pan seared prawn cakes with chilli mayo
- Drunken Chicken
- Crispy Lamb
- Stir fry Chinese Green
