Designed to complement the city’s cooler evenings, the new offering promises a warm, vibrant and relaxed outdoor dining experience for guests seeking memorable moments with family, friends and colleagues.
Drawing inspiration from Germany’s rich food and beer culture, the menu features a selection of hearty favourites complemented by freshly grilled meats, seafood and vegetarian specialties prepared live by the culinary team. Paired with a curated range of German beers, the experience celebrates the convivial spirit of outdoor dining while offering guests the opportunity to savour seasonal flavours in a sophisticated yet welcoming atmosphere.
Set against the backdrop of the hotel’s poolside venue, The Deck offers an inviting escape from the bustle of the city. Whether for after-work gatherings, casual celebrations or leisurely evenings under the open sky, the space combines live culinary experiences with relaxed hospitality, creating an ideal destination for Delhi’s winter social scene.
Commenting on the new offering, Ashwni Kumar Goela, Vice President Operations, Radisson Blu Plaza Delhi Airport and Area General Manager, Radisson Hotel Group, South Asia, said, “Winter is a season that naturally brings people together over great food and meaningful conversations. With this new experience at The Deck, we wanted to capture the warmth and camaraderie that define the season by pairing authentic German-inspired flavours with live grills, premium beers and an inviting outdoor setting. We look forward to welcoming our guests to enjoy winter evenings in a truly distinctive way.”
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