An accomplished culinary leader with over 19 years of international experience spanning luxury hotels, fine dining, and high-profile events across India, the UAE, and Qatar, Chef Ali is set to redefine the property’s gastronomic landscape.
Chef Ali steps into this role following a stellar career driving culinary excellence at some of the world’s most prestigious hospitality brands, including JW Marriott Juhu, Waldorf Astoria, St. Regis, the Jumeirah Beach Hotel, and The Taj Mahal Palace. Known for his operational mastery and innovative menu engineering, he will lead the hotel’s culinary teams to deliver unparalleled dining experiences.
Chef Ali’s core forte lies in Progressive Indian and Asian cuisines. Renowned for his ability to seamlessly blend traditional flavours with modern culinary arts, his expertise includes molecular gastronomy, avant-garde styles, and sous-vide mastery.
Throughout his career, he has collaborated with global culinary icons like Marco Pierre White, Mauro Colagreco, and Hari Nayak, and has catered to elite dignitaries, including U.S. President Barack Obama. His innovative approach to modern Indian cuisine has previously earned his kitchens critical acclaim, including recognition from the BBC GoodFood Awards and TripAdvisor.
Aligning seamlessly with The Westin brand’s core pillars of well-being, Chef Ali’s vision for the dining experience at The Westin Mumbai Garden City focuses on modern, clean, and elevated gastronomy.
“My vision is to curate an elevated, clean dining experience that speaks directly to the sophisticated, health-conscious Mumbai diner,” says Executive Chef Mohammad Ali. “We are introducing meticulously structured wellness menus that carry forward a perfect balance of rich flavour and nutrient-dense diets. It is about elevating the plate through modern techniques while ensuring every dish remains clean, wholesome, and nourishing.”
Follow BOTT on LinkedIn, Facebook, Twitter & Instagram
Subscribe BOTT Channels on WhatsApp & Telegram to receive real time updates
