“With ‘The Mango Route’, we wanted to elevate mango from a seasonal favourite to a versatile culinary hero,” says Chef Siddarth. “By balancing sweetness, spice, and texture, we’ve created dishes that surprise yet comfort. The guest response has been phenomenal people are loving the innovation and the unexpected flavour pairings.”
Sip the Mango
The fest begins on a refreshing high with an inventive beverage lineup. From the smooth, lightly spiced Mango Pepper Soup with Coconut Milk to the tangy, nostalgic Kairi Jaljeera Spritz, each sip is layered with flavour. The Mango Ginger Kombucha Cooler adds a contemporary fermented twist, while the Aam Panna Granita delivers icy bursts of bold, chatpata goodness perfect for summer indulgence.
Street to Gourmet
Taking inspiration from India’s bustling street food culture and global favourites, this section transforms classics into gourmet delights. The Deconstructed Mango Chaat plays with textures and tangy notes, while the Thai Raw Mango Som Tam introduces a zesty Southeast Asian flair. The Mango Avocado Uramaki and Mango Sphere Mini Puri showcase modern culinary artistry, while Murg Mango Smoke and Mango Glazed Paneer Steak bring smoky richness balanced with mango’s natural sweetness.
Chef’s Mango Table
The main course is a celebration of depth and comfort with a global touch. The Mango Coconut Curry with Quinoa offers a light yet creamy indulgence, while the Thai Mango Red Curry perfectly balances spice with ripe sweetness. The Raw Mango Risotto (Indian-style) adds a tangy reinterpretation, complemented by the comforting Aam Chole Chawal. The Seared Fish with Mango Salsa & Coconut Emulsion rounds off the experience with a refined, coastal-inspired note.
The Mango Indulgence
No mango celebration is complete without desserts that delight. The Mango Lava Cake oozes with molten richness, the Mango Rasmalai Cake blends tradition with modern flair, and Aam Phirni ke Sakore brings nostalgic comfort served in earthen pots.
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