This exclusive dining experience features Chef Swaroop Rana from InterContinental Jaipur, in collaboration with Executive Chef Sankha Das Mahapatra, promising an authentic journey through the rich culinary heritage of the region.
Guests can indulge in a regal buffet spread of classic delicacies such as Dal Baati Churma, Laal Maas, Ker Sangri, and Gatte ki Sabzi, crafted using traditional techniques and bold, aromatic spices that define Rajasthan’s royal kitchens.
Celebrating the essence of Rajasthan’s grandeur and warmth, the festival offers an immersive dining experience that is both authentic and indulgent.
“After the overwhelming response to our previous edition, we are delighted to bring back Rangeelo Rajasthan. This showcase is a tribute to the royal culinary legacy of Rajasthan, offering our guests an authentic and memorable dining experience that reflects both tradition and excellence,” said Mr. Gaurav Apte, Area General Manager.
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