Zaiqa brings together the artistry of Executive Chef Mukesh Singh and the mastery of Sous Chef Mohammad Ahmad, offering a carefully curated menu that pays homage to India’s time-honored traditions while embracing a touch of modern elegance.
Speaking on the launch of Zaiqa, Vijay Nanmaran S., General Manager of Mercure Kathmandu Sukedhara Heights, expressed his enthusiasm, “Zaiqa is more than just a restaurant — it is a gateway to India’s culinary heritage, reimagined in an elegant and contemporary setting. We are thrilled to introduce this exceptional dining experience to Kathmandu and offer Indian travelers a taste of India while exploring Nepal’s vibrant culinary capital. Our talented chefs have curated a menu that promises to take guests on an unforgettable journey through India”.
Zaiqa’s menu showcases the depth and variety of Indian cuisine, blending bold spices with refined cooking techniques. Signature dishes such as Murgh Shahjhani, Nalli Nihari, and Kasundi Jhinga are crafted with passion and precision, ensuring an extraordinary gastronomic journey. Beyond its exquisite culinary offerings, Zaiqa delivers an immersive dining experience with elegant interiors, private dining rooms, and personalized service, including private butlers and an interactive chef’s table — making it the perfect venue for intimate gatherings and memorable celebrations.
Perched on the 10th floor, Zaiqa offers stunning views of Kathmandu’s skyline, enhancing each meal with a sense of grandeur and tranquility. Whether you’re a passionate foodie, a lover of Indian cuisine, or an explorer seeking a unique dining atmosphere, Zaiqa promises to be a landmark destination in Kathmandu’s vibrant dining scene.
