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Radisson Blu, Kaushambi, Presents “Rang De Basanti” – A Punjabi Food Fest

The ten-day food fest will be hosted at the hotel's on-site restaurant, Sultan and represent authentic food from Punjab to give you a rich culinary experience along with a cultural feel. The specially curated menu by renowned Chef Sweety Singh will let you indulge in lip-smacking and traditional dishes. 

July 18, 2024

Radisson Blu, Kaushambi, Delhi NCR is thrilled to announce its Punjabi Food Fest “Rang De Basanti,  starting on 19th July till 28th July 2024. The ten-day food fest will be hosted at the hotel’s on-site restaurant, Sultan and represent authentic food from Punjab to give you a rich culinary experience along with a cultural feel. The specially curated menu by renowned Chef Sweety Singh will let you indulge in lip-smacking and traditional dishes.

The festival will celebrate the rich and diverse cultural heritage of Punjab. Guests will have the opportunity to savour a variety of authentic dishes such as Lamb Biryani, Rogan Josh, Dal Gosht, Paye da Shorba, Saag with Makki di Roti, and Chikkad Chole with Amritsari Naan, among other mouthwatering dishes, including classic favourites and innovative creations, all prepared with the finest ingredients and spices.

Mr. Navneet Jain, CEO, Radisson Blu, Kaushambi, said, “we are excited to bring another exciting food festival, ‘Rang De Basanti’ at Sultan, Radisson Blu, Kaushambi. With this festival, we aim to provide one of the best culinary experiences from Punjab at a place. The well-crafted menu caters to wide preferences of food lovers indulging in mouth-watering delicacies ensuring a delightful dining experience. The festival highlights our commitment to deliver an exceptional dining experience and focus on customer satisfaction.”

Addressing the occasion, Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi, said “ With Rang de Basanti food festival, again we are celebrating the universal language of food through a wide variety of food options from Punjab specially curated with the help of Chef Sweety Singh. The specially crafted menu highlights the rich history of Punjabi cuisine. It is a must-visit festival to experience authentic and variety of dishes of the state”

This festival is a homage to the rich culinary heritage of Punjab, a region known for its strong and flavourful cuisine. ‘Rang De Basanti’ aims to transport guests to the heart of Punjab, celebrating its culture and traditional food. Whether you’re a Punjabi food lover or looking to explore new flavours, this festival promises to be an unforgettable experience filled with delicious food, vibrant ambience, and warm hospitality. Come and indulge in the flavours of Punjab at “Rang De Basanti at Radisson Blu, Kaushambi, Delhi NCR.

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