Air India to operate non-stop flights between Bengaluru and London
Air India has announced it will start daily, non-stop services between Bengaluru and London Heathrow from 27 October 2024, thus connecting London Heathrow to all three hubs of Air India in India. The new flights will replace Air India’s currently served Bengaluru-London Gatwick route. The non-stop service will be operated using a Boeing 787-8 Dreamliner aircraft.
Spree Hospitality expands in UP with new property in Meerut
Spree Hotel, Meerut features elegantly designed rooms, including expansive suites. Dining options include Feast, a multi-cuisine restaurant and Elevate, a ground-floor bar perfect for unwinding. The hotel also boasts a rooftop pub and lounge with poolside seating, accommodating up to 90 guests. It also comes equipped with three versatile banquet halls.
Wyndham inks development agreement for Microtel by Wyndham brand
Wyndham Hotels & Resorts has signed an exclusive development agreement with NILE Hospitality to introduce its Microtel by Wyndham brand to India, marking the eighth Wyndham brand to debut in the country. The Company anticipates opening 40 Microtel hotels by 2031, all of which will be direct franchisees of Wyndham, as part of its ambitious growth strategy.
Thomas Cook strengthens foothold in Delhi-NCR with new outlet in Greater Noida
Thomas Cook (India) has inaugurated its new franchise outlet in Greater Noida, to leverage the high-growth market of the Delhi-NCR region and surrounding areas. This new store, further strengthens Thomas Cook’s network in the Delhi-NCR region to 13 locations (6 owned stores and 7 Gold Circle Partner outlets), reaffirming its strategic commitment to expansion in viable growth markets.
#FirstOpinion
“In my capacity as the GM, I have ensured that our hotel celebrates all cultural festivals with grandeur and elegance, creating an inclusive atmosphere for everyone. Additionally, I introduced ‘Hyatt at Home’, which brings our hotel’s exquisite culinary experiences to offsite locations, allowing us to expand our reach within the community. This year has been filled with unique culinary events, from food festivals like Tibetan, Shaan e Awadh, Uttarakhand, and Rajasthani, to the launch of a new menu in May. One of the guiding philosophies is the concept of “WeAre1″, which we introduced on our hotel’s first anniversary. This initiative highlights that both guests and staff are one team, fostering unity and collaboration.”
Ajit Singh Gandhi,
General Manager, Hyatt Centric Dehradun
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