Aloft Bengaluru has announced the elevation of Haramohan Bora as Director of Food and Beverage. With a 16 year career in the hospitality industry, Haramohan brings a wealth of experience and expertise to this position.
His journey has been marked by a relentless pursuit of excellence and a strong work ethic. He honed his operational skills and leadership abilities through his tenure at renowned establishments such as Renaissance Bengaluru Race Course Road, Shangri-La Bengaluru, Bengaluru Marriott Hotel Whitefield, and Sheraton Grand Bangalore Hotel at Brigade Gateway.
In his previous roles, he has showcased his strategic vision and operational acumen while playing a pivotal role in driving revenue growth and enhancing guest satisfaction. His leadership has been characterized by his ability to inspire and empower his team, resulting in impeccable service standards and operational efficiency.
General Manager of Aloft Bengaluru Outer Ring Road, Sita Lekshmi, expressed delight at Haramohan’s promotion, stating, “Hara is a visionary leader who embodies the essence of culinary excellence and operational prowess. We are confident that under his guidance, our culinary offerings are poised to redefine the art of dining, while his operational prowess will ensure operational success and exceptional guest satisfaction. We look forward to the exciting innovations and enhancements he will bring to our food and beverage department.”
Haramohan holds a Bachelor’s degree in Hotel Management and Catering Technology from the North East Institute of Management Science, Jorhat. In addition to his professional pursuits, Hara is an avid sports enthusiast, particularly fond of cricket. Additionally, he unwinds by indulging in his love for music, making it an integral part of his leisure pursuits.
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