Chandan Chowdhury – General Manager, Siddharth The Fern An Ecotel Hotel, Jalna
Bringing over 18 years of experience in the hospitality industry, Chandan Chowdhury has deep expertise in food and beverage operations, guest experience, and hotel management. An alumnus of the Institute of Hotel and Restaurant Management (IHRM) Kolkata, Chandan has worked with leading hospitality brands such as Jaypee Group, InterContinental, and The Lalit. He has also held leadership roles at Le Royal Meridien, Chennai, and most recently served as Director of Food and Beverage at Hotel Royal Orchid, Bangalore. In his new role, Chandan will be responsible for driving business growth, optimizing operations, and reinforcing the brand’s eco-friendly hospitality ethos at the Jalna property.
Barun Nayak – General Manager, Tapovana The Fern Heritage Resort, Sakleshpur
With an impressive 28 years of experience in hotel operations and holiday activity management, Barun Nayak takes charge as General Manager at Tapovana The Fern Heritage Resort, Sakleshpur. Barun has previously worked with hospitality giants such as Club Mahindra Holidays and Sterling Holidays, where he earned a reputation for operational excellence and guest-centric service. In his current role, Barun will focus on optimizing budgets, ensuring profitability, and enhancing overall guest experiences at this heritage property.
Anshu Mishra – General Manager, The Fern Residency Calangute-Baga, Goa
A hospitality professional with 14 years of diverse experience, Anshu Mishra joins The Fern Residency Calangute-Baga, Goa, as General Manager. An alumnus of IHM Gurdaspur with a B.Sc. in Hospitality & Hotel Administration, Anshu has built his expertise in hotel pre-openings, operational streamlining, and brand standard implementation. He has previously been associated with brands like Lemon Tree Hotels and Evoke Hotels, where he most recently served as Cluster General Manager, overseeing three properties in Goa with over 120 rooms. At The Fern, Anshu aims to enhance operational performance, strengthen team capabilities, and boost the property’s regional presence.
Joseph Jacob – General Manager, Rakabi The Fern-An Ecotel Hotel, Igatpuri
With over 30 years of experience, Joseph Jacob brings a wealth of leadership and operational expertise to his new role as General Manager of Rakabi The Fern-An Ecotel Hotel, Igatpuri. Starting his career in the Food & Beverage department, Joseph worked his way up to key leadership positions, including over a decade of experience as a General Manager with reputed brands such as Lemon Tree Hotels and Sarovar Hotels. In Igatpuri, Joseph will oversee daily operations, ensure financial performance, and maintain a guest-centric approach to service delivery.
Vivek Dubey – General Manager, The Fern Leo Resort & Club, Junagadh
Vivek Dubey, with 25 years of experience in the hospitality sector, steps in as General Manager of The Fern Leo Resort & Club, Junagadh. Beginning his career in Food & Beverage, Vivek has held leadership positions with reputed brands such as Clarks Group of Hotels and Fortune Park Bella Casa, where he specialized in operational efficiency and guest experience enhancement. Known for his expertise in pre-opening and turnaround projects, Vivek will lead operations, financial planning, and guest engagement to position the resort as a premier destination in Junagadh.
Commitment to Growth and Excellence
Speaking on the appointments, the management of The Fern Hotels & Resorts highlighted the importance of strengthening leadership across key business and leisure markets. These appointments underline the brand’s commitment to delivering sustainable hospitality experiences while ensuring operational excellence and profitability across its expanding portfolio.
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