He was also part of the pre-opening team of Hilton Bangalore Embassy Golf Links in the year 2014.
Chef Biswarup has diverse culinary expertise which spans across Italian, French, Mexican, Jamaican, Pan American and Asian cuisines and loves to blend elements of these cuisines in menus that he loves to curate. He is a versatile trainer who thoroughly enjoys sharing his knowledge and skills with his culinary colleagues to build a strong and skilled team.
When away from work, he loves playing table tennis, trying his hands-on new dishes and spending his time by being around his family & friends and travelling.
Chef is a hospitality graduate in BachelorsHotel and Hospitality Management
from NCHMCT, Institute of Hotel Management, Kolkata.
When he’s not wearing his chef’s cap, he delights in immersing himself in online trading, exploring off-the-beaten-path destinations, and displaying an exceptional talent for playing snooker.
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